The Bite Meat Podcast

World Champion pitmaster Grant Pinkerton: So you wanna be a competitive pitmaster

* Grant Pinkerton shares all on his rise to prominence and everything it takes to enter the competitive barbecue world.
* Also why hot-and-fast always is his go-to.
* Plus ... why he tried to cook a bad brisket, his best tips for weekend cooks and how barbecue helped save his life.

Texans owner Cal McNair is a bona fide Pitmaster and shares tips and stories

Joined by wife Hannah McNair, the Texans owner offers insight into why his biggest passion outside football is smoking and grilling meats.
From brisket, chicken and unique meats he smokes at a high level, to cooking for the entire Texans team and what makes his best dishes elite, Cal offers a glimpse into his barbecuing world.
Also, the great Gus Johnston on how to best cook whole chicken, chicken pieces and wings in this week's Smokin' Hot Tip Of The Week.

Barbecue legend Aaron Franklin with insight on techniques and science behind the game

One of the most innovative and successful Pitmasters in the world, Aaron Franklin joins John Lopez for a conversation on all things barbecue. 
Franklin and Lopez discuss everything from smoke profiles, smoke flow, wood techniques, seasonings and under-appreciated things to put on pits and grills.

James Beard Award-winning Chef Chris Shepherd on all things barbecue

Chris Shepherd joins John Lopez on what to look for in meats, how he approaches different cooks, the best bite in barbecue, what's best to cook on pellet grills vs. stick pits and more.
Plus, the Smokin' Hot Tip Of The Week.