The Bite Meat Podcast
John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
Episodes

7 days ago
7 days ago
* Competitive pitmaster and longtime barbecue expert Tyler Gurney has done just about everything in the industry. He'll share stories, tips, do's and don't's and insight into taking your game to another level.

Wednesday Jun 18, 2025
Wednesday Jun 18, 2025
You'll hear techniques, approaches and wood choices from:
* Michael Sambrooks of The Pitroom
* Ronnie Killen of Killen's
* Aaron Franklin of Franklin Barbecue
* Sloan Rinaldi of Texas Q and Netflix
* Leonard Botello of Truth Barbecue

Wednesday Jun 04, 2025
Wednesday Jun 04, 2025
* From smoked pork butt menudo, to barbacoa with Carolina Gold BBQ sauce and "Pica Fritz," melding cultures opens up an entirely new flavor profile.
* Fredericksburg staple Leroy's Tex-Mex Barbecue is carving out a niche we all can learn from.
* How the little things make a big difference

Thursday May 29, 2025
Thursday May 29, 2025
* Go behind the scenes of one of the biggest barbecue competitions in the world. From planning, to traveling, putting together a super team and making great barbecue, a legendary pitmaster shares terrific insight.
* Getting that "one bite" right not just for judges, but the illustrious Texas Monthly list.
* And why all the expense and headaches is worth it.

Wednesday May 21, 2025
Wednesday May 21, 2025
* "Wisconsin-style" comes to life on steaks, prime rib and seasonings.
* How simple compound butters and sauces can elevate dishes.
* The proper way to prepare brats.
* Appreciating the right seasonings and the Big Green Egg.

Thursday May 15, 2025
Thursday May 15, 2025
If you're confused about which style of pit best fits your lifestyle and preferred method of cooking, the CEOs of Big Green Egg, Traeger and Pitts and Spitts offer insight on their popular pits.

Friday May 09, 2025
Friday May 09, 2025
* Chef Adrian Cousin takes us through some of the obvious and not-so obvious challenges facing private chefs.
* From adapting to various kitchens, unique requests, unexpected hurdles and dietary flexibility ... and all while keeping menus top-notch.

Wednesday Apr 30, 2025
Wednesday Apr 30, 2025
* Immediate, short-term and long-term effects, from pit makers to spices and manufacturers
* How the industry is adjusting
* Why consumers are loving outdoor kitchens, griddles and pizza ovens
* Best approach for burnt ends

Wednesday Apr 23, 2025
Wednesday Apr 23, 2025
* What separates Cajun-influence on pits and grills.
* Detailed techniques on everything from pork chops and loins, to frog legs and gator.
* Who doesn't love gumbo and etoufee -- especially on a grill.
* If you're not trying these sides, what are you even doing?

Wednesday Apr 16, 2025
Wednesday Apr 16, 2025
Despite no traditional culinary training, self-made influencer Karen Wheeler has gained a legion of fans with unique, but simple cooking ideas.
She'll offer insight on her story and ideas and approaches that anyone can master. Plus, insight on international influences and Easter go-tos.