The Bite Meat Podcast

Everything Cajun with the Xtra Cajun's Keith Guidry ...

* What separates Cajun-influence on pits and grills.
* Detailed techniques on everything from pork chops and loins, to frog legs and gator.
* Who doesn't love gumbo and etoufee -- especially on a grill.
* If you're not trying these sides, what are you even doing?

Don't sleep on propane. Plus, quick, easy Easter ideas ... w/ TikTok superstar WheelsInTexas

Despite no traditional culinary training, self-made influencer Karen Wheeler has gained a legion of fans with unique, but simple cooking ideas.
She'll offer insight on her story and ideas and approaches that anyone can master. Plus, insight on international influences and Easter go-tos.

Decoding meat labels ... and buying the right meat

HeartBrand Beef’s Jordan Beeman clears up confusion and offers insight on:
Packaging
Natural vs. organic.
Nitrates ... what does that mean?
Grass fed vs. grain fed.
Not all Choice and Prime cuts are created equal.

One of the most decorated pitmasters alive, Fred Robles, with tips and insight for everyone

* How a love for South Texas barbecue took over the world* Melding the love of the outdoors and barbecue* Gaining confidence for every cook* Is Fred a brother from another mother? Finding your passions and turning them into a lifestyle
* Don't ever underestimate weather, elements and positioning your pit

"If you're not saucing, you're not winning" -- champion pitmaster Bill Purvis

* What to look for when shopping for a brisket
* Wrapping made easy
* The biggest challenges backyard pitmasters face
* Are there "magic numbers" for internal temps
* Appearance matters, even for your family and friends
 

From complete novice to walking the stage at the Houston Rodeo Cookoff

*Four-time Canadian BBQ Team of the Year pitmaster Janice Smella became the first Canadian to walk the stage at the Cookoff in 2025.
* She shares her story, techniques and approach, her affinity to Texas BBQ and becoming a champion.

Great barbecue and great health without compromise? Yup.

Moodswing BBQ's Sunny Moody has won world championships and wowed judges on Food Network ... without compromise.
Misconceptions about how "unhealthy" barbecue can be
Pork shoulders for dummies. 
Different steaks ... different cooking styles?
Everything you should know on spritzing, water pans, wrapping, wet brine vs. dry brine

Inside the Houston Rodeo Cookoff competition, with some of the world's greatest pitmasters

* World champs Ronnie Killen, Doug Scheiding, Abel Nuncio and others take us behind the scenes of what the Cookoff really is all about
* The massive and unique details of making it on one of the biggest stages in the game.

The experts weigh-in: Tips every backyard pitmaster should know.

* How different spices affect different proteins
* The essence of "Louisiana" barbecue
* Essentials for chicken and pork
* When and how to spritz and sauce
* Open-flame tips

Texas Monthly's Daniel Vaughn on all things BBQ ... and eating at 2,500-plus joints

* Coming up with the revered Top 50 and how he whittles it down
* All the flavors and regions and what stands out
* Oh, the stories ... from influencing the market, to quality bites around the state, the travels and dealing with bad barbecue
* Smokin' Hot Tip: Easiest meats to try for entry-level backyard pitmasters