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* What separates Cajun-influence on pits and grills.

* Detailed techniques on everything from pork chops and loins, to frog legs and gator.

* Who doesn't love gumbo and etoufee -- especially on a grill.

* If you're not trying these sides, what are you even doing?

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* What separates Cajun-influence on pits and grills.

* Detailed techniques on everything from pork chops and loins, to frog legs and gator.

* Who doesn't love gumbo and etoufee -- especially on a grill.

* If you're not trying these sides, what are you even doing?