Wednesday Jun 18, 2025

Five world-renowned Pitmasters, five different ways to do chicken. What's best for you?

You'll hear techniques, approaches and wood choices from:

* Michael Sambrooks of The Pitroom

* Ronnie Killen of Killen's

* Aaron Franklin of Franklin Barbecue

* Sloan Rinaldi of Texas Q and Netflix

* Leonard Botello of Truth Barbecue

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