Fresh off winning at "The Masters Of Barbecue" and Texas Monthly acclaim: Grant Pinkerton

* Go behind the scenes of one of the biggest barbecue competitions in the world. From planning, to traveling, putting together a super team and making great barbecue, a legendary pitmaster shares terrific insight.

* Getting that "one bite" right not just for judges, but the illustrious Texas Monthly list.

* And why all the expense and headaches is worth it.