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* The risk/reward of the live-fire method

* Meat Mythbusting

* Perfect steaks and the \"just keep flipping\" approach

* Fire sourcing the right way

* Best advice for cooking on a spit

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* The risk/reward of the live-fire method

* Meat Mythbusting

* Perfect steaks and the \"just keep flipping\" approach

* Fire sourcing the right way

* Best advice for cooking on a spit

Hardcore Carnivore's Jess Pryles on the art of live-fire cooking

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