{"store":{"baseInfo":{"podcastTitle":"The Bite Meat Podcast","slug":"BiteMeat","podcastDescription":"John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h.jpeg","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/18758687/151826_dvsc4h_1200x628.jpg?s=7496c2dd9e09b6caf4bb1e94edb7a6c4&e=jpeg","podcastUrl":"https://BiteMeat.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/BiteMeat/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pu/pbblog-ym938-11e3c1f","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":17,"gmtAdjustment":"GMT-04:00","useDaylightTime":1,"value":-4,"text":"(GMT-04:00) Atlantic Time (Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/Halifax"},"podcastDownloads":null,"totalEpisodes":41,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"BiteMeat","engagementStatsBaseUrl":"https://d1.podbean.com/webplayer_engagement?u=67d2536c3804f8a8180c25ed","shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-ym938-11e3c1f-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/us/podcast/the-bite-meat-podcast/id1752785334","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Podbean App","link":"https://r4j68.app.goo.gl/?link=https%3A%2F%2FBiteMeat.podbean.com%3Faction%3DopenPodcast%26podcastId%3Dpbblog18758687%26podcastIdTag%3Dym938&dfl=https%3A%2F%2FBiteMeat.podbean.com&utm_campaign=pb_web&utm_source=podbean_web&utm_medium=dlink&imv=670&amv=530&isi=973361050&ibi=com.podbean.app.podcast&ipbi=com.podbean.app.podcast&apn=com.podbean.app.podcast","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/0qPGRp1rExSNImN5y1voS8","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null},{"name":"Amazon Music","link":"https://music.amazon.com/podcasts/61bcb1e5-5075-43f0-8ab6-a7470bbd5231","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/AmazonMusic.png","title":null},{"name":"iHeartRadio","link":"https://iheart.com/podcast/184591263","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/iHeartRadio.png","title":null},{"name":"PlayerFM","link":"https://player.fm/series/3579242","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/PlayerFM.png","title":null},{"name":"Podchaser","link":"https://www.podchaser.com/podcasts/the-bite-meat-podcast-5761821","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/Podchaser.webp","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Avenir"},{"id":"SecondaryFont","val":"Avenir"},{"id":"PlayerColor","val":"#8fc31f"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

Cookies Notice

This website uses cookies to improve your experience while you navigate through the website. By using our website you agree to our use of cookies.

"}],"home-header":[{"id":"HomeHeaderTextColor","val":"#000000"},{"id":"HomeHeaderBackgroundColor","val":"#ffffff"}],"page-header":[{"id":"PageHeaderTextColor","val":"#ffffff"},{"id":"PageHeaderBackgroundColor","val":"#868686"}],"episode-list":[{"id":"EpisodeListType","val":"grid"},{"id":"EpisodesPerPage","val":10},{"id":"EpisodeStats","val":"show"}],"navigation":[{"id":"NavigationFontColor","val":"#000000"},{"id":"NavigationBackgroundColor","val":"#e9e9e9"},{"id":"NavigationSearch","val":"show"},{"id":"NavigationLinks","val":[{"id":"Home","type":"Link","value":"/","text":"Home","subitems":[]},{"id":"Subscribe","type":"Link","value":"https://www.podbean.com/site/podcatcher/index/blog/9XgrJ6f07ul1","text":"Subscribe","subitems":[]},{"id":"Profile","type":"Link","value":"https://www.podbean.com/user-kNk3EOfzvu6l","text":"Profile","subitems":[]}]}],"footer":[{"id":"FooterType","val":"Footer2"},{"id":"FooterFontColor","val":"#ffffff"},{"id":"FooterBackgroundColor","val":"#000000"},{"id":"FooterCopyright","val":"Copyright 2024 All rights reserved."},{"id":"SocialMediaLinks","val":{"facebook_username":"","twitter_username":"","instagram_username":"","youtube_username":"","linkedin_username":""}}],"customize-container1":[],"customize-container2":[]},"allLinks":[],"mainStylesDefaultSettings":null,"defaultCustomizeComponents":null,"scripts":[],"metas":null,"appConfig":{"package":"com.podbean.app.podcast","app_store_id":973361050,"app_name":"Podbean","scheme":"podbean"},"customizeCss":null,"canEditCss":null,"enableJsCodeInCustomizeContent":false,"enabledIframeCodeInCustomizeContent":true,"sectionMaxCount":10,"enableEditorLink":true,"enableEditCookiesNotice":true,"siteRedirectToFeed":false,"podcatcherRssUrl":null,"showFeed":true,"showTopBar":true,"enableWebSiteLike":true,"organizationName":null,"organizationPageLink":null},"backToListUrl":"/","tinymceLoaded":false,"listEpisodes":[],"userLikedEpisodes":[],"topBarIframeLoaded":false,"listTotalCount":0,"listTotalPage":0,"listPage":0,"listType":"all","listValue":"","listName":"","pageLoading":false,"apiBaseUrl":"https://bitemeat.podbean.com","apiCommonParams":{"t":"67d2536c","clientSignature":"c51f0eba90ee57049b839506d68f1e5e","u":null,"customizing":null},"apiCommonHeaders":{},"comments":[],"commentsTotalCount":0,"commentsTotalPage":0,"commentsPage":1,"commentEpisodeId":"pb25312790-byn8s","episode":{"id":"pb25312790","idTag":"byn8s","title":"Inside the Houston Rodeo Cookoff competition, with some of the world's greatest pitmasters","logo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h_300x300.jpeg","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/18758687/151826_dvsc4h_1200x628.jpg?s=7496c2dd9e09b6caf4bb1e94edb7a6c4&e=jpeg","largeLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h.jpeg","previewContent":null,"content":"

* World champs Ronnie Killen, Doug Scheiding, Abel Nuncio and others take us behind the scenes of what the Cookoff really is all about

* The massive and unique details of making it on one of the biggest stages in the game.

","publishTimestamp":1741211100,"duration":2439,"mediaUrl":"https://mcdn.podbean.com/mf/web/i5cif2czcjpwtitv/Bite_Meat_3-5-20258vk24.mp3","mediaType":"audio/mpeg","shareLink":"https://admin5.podbean.com/embed.html?id=pb-byn8s-1823e16","likedCount":0,"deepLink":"https://www.podbean.com/ew/pb-byn8s-1823e16","transcriptUrl":null,"permalink":"/e/inside-the-houston-rodeo-cookoff-competition-with-some-of-the-worlds-greatest-pitmasters/","downloadLink":"https://www.podbean.com/site/EpisodeDownload/PB1823E16BYN8S","fallbackResource":null,"fallbackResourceMimetype":null,"downloadCount":87,"status":"publish","hasMoreContent":false,"chaptersUrl":null,"explicit":false},"episodeShareLink":null,"deepLink":"https://www.podbean.com/ew/pb-byn8s-1823e16","playlist":{"episodes":[],"current":0,"start":0,"stop":0,"playing":true,"playerLoading":true,"playbackRate":1,"playbackRateIndex":1},"toasts":[],"confirm":null,"customizeEditorFormZIndex":999,"lastRequestTime":null,"validateChangesOnBeforeunload":true,"windowWidth":1000,"VITE_FS1_CDN_URL_PREFIX":"https://pbcdn1.podbean.com/fs1","reloadStats":false},"episode":{"id":"pb25312790","idTag":"byn8s","title":"Inside the Houston Rodeo Cookoff competition, with some of the world's greatest pitmasters","logo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h_300x300.jpeg","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/18758687/151826_dvsc4h_1200x628.jpg?s=7496c2dd9e09b6caf4bb1e94edb7a6c4&e=jpeg","largeLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h.jpeg","previewContent":null,"content":"

* World champs Ronnie Killen, Doug Scheiding, Abel Nuncio and others take us behind the scenes of what the Cookoff really is all about

* The massive and unique details of making it on one of the biggest stages in the game.

Inside the Houston Rodeo Cookoff competition, with some of the world's greatest pitmasters

Comments (0)