"Simple things done perfectly right win every time" -- world-renowned pitmaster/chef Eric Gephart

* From shoveling charcoals on the Appalachian Trail to the top of the culinary world, Chef Gephart shares his story and innovative techniques that could change how you do barbecue.

* "White, red brown is how we throw it down."

* Why field-to-table inspires and instructs

* Smokin' Hot Tip: When and what to inject