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* \"Wisconsin-style\" comes to life on steaks, prime rib and seasonings.

* How simple compound butters and sauces can elevate dishes.

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* \"Wisconsin-style\" comes to life on steaks, prime rib and seasonings.

* How simple compound butters and sauces can elevate dishes.

* The proper way to prepare brats.

* Appreciating the right seasonings and the Big Green Egg.