The best field-to-table discussion you'll hear, with revered chef and hunter Matt Bolus

* He left a leading financial firm to follow his passion: Cooking and hunting.

* Matt Bolus went from helping his mom cook spaghetti in the kitchen to the London Cordon Bleu culinary school and opening his own 404 Kitchen in Nashville.

* Along the way, he's always relied on open-fire and his roots: Exotic and wild game and perfecting the craft. He shares the story.