{"store":{"baseInfo":{"podcastTitle":"The Bite Meat Podcast","slug":"BiteMeat","podcastDescription":"John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h.jpeg","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/18758687/151826_dvsc4h_1200x628.jpg?s=7496c2dd9e09b6caf4bb1e94edb7a6c4&e=jpeg","podcastUrl":"https://BiteMeat.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/BiteMeat/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pw/pbblog-ym938-11e3c1f?from=usersite","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":17,"gmtAdjustment":"GMT-04:00","useDaylightTime":1,"value":-4,"text":"(GMT-04:00) Atlantic Time (Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/Halifax"},"podcastDownloads":null,"totalEpisodes":55,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"BiteMeat","enableEngagementStats":true,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-ym938-11e3c1f-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/us/podcast/the-bite-meat-podcast/id1752785334","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Podbean App","link":"https://www.podbean.com/pw/pbblog-ym938-11e3c1f?from=usersite","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/0qPGRp1rExSNImN5y1voS8","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null},{"name":"Amazon Music","link":"https://music.amazon.com/podcasts/61bcb1e5-5075-43f0-8ab6-a7470bbd5231","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/AmazonMusic.png","title":null},{"name":"iHeartRadio","link":"https://iheart.com/podcast/184591263","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/iHeartRadio.png","title":null},{"name":"PlayerFM","link":"https://player.fm/series/3579242","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/PlayerFM.png","title":null},{"name":"Podchaser","link":"https://www.podchaser.com/podcasts/the-bite-meat-podcast-5761821","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/Podchaser.webp","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Avenir"},{"id":"SecondaryFont","val":"Avenir"},{"id":"PlayerColor","val":"#8fc31f"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

Cookies Notice

This website uses cookies to improve your experience while you navigate through the website. By using our website you agree to our use of cookies.

"}],"home-header":[{"id":"HomeHeaderTextColor","val":"#000000"},{"id":"HomeHeaderBackgroundColor","val":"#ffffff"}],"page-header":[{"id":"PageHeaderTextColor","val":"#ffffff"},{"id":"PageHeaderBackgroundColor","val":"#868686"}],"episode-list":[{"id":"EpisodeListType","val":"grid"},{"id":"EpisodesPerPage","val":10},{"id":"EpisodeStats","val":"show"}],"navigation":[{"id":"NavigationFontColor","val":"#000000"},{"id":"NavigationBackgroundColor","val":"#e9e9e9"},{"id":"NavigationSearch","val":"show"},{"id":"NavigationLinks","val":[{"id":"Home","type":"Link","value":"/","text":"Home","subitems":[]},{"id":"Subscribe","type":"Link","value":"https://www.podbean.com/site/podcatcher/index/blog/9XgrJ6f07ul1","text":"Subscribe","subitems":[]},{"id":"Profile","type":"Link","value":"https://www.podbean.com/user-kNk3EOfzvu6l","text":"Profile","subitems":[]}]}],"footer":[{"id":"FooterType","val":"Footer2"},{"id":"FooterFontColor","val":"#ffffff"},{"id":"FooterBackgroundColor","val":"#000000"},{"id":"FooterCopyright","val":"Copyright 2024 All rights reserved."},{"id":"SocialMediaLinks","val":{"facebook_username":"","twitter_username":"","instagram_username":"","youtube_username":"","linkedin_username":""}}],"customize-container1":[],"customize-container2":[]},"allLinks":[],"mainStylesDefaultSettings":null,"defaultCustomizeComponents":null,"scripts":[],"metas":null,"appConfig":{"package":"com.podbean.app.podcast","app_store_id":973361050,"app_name":"Podbean","scheme":"podbean"},"customizeCss":null,"canEditCss":null,"enableJsCodeInCustomizeContent":false,"enabledIframeCodeInCustomizeContent":true,"sectionMaxCount":10,"enableEditorLink":true,"enableEditCookiesNotice":true,"siteRedirectToFeed":false,"podcatcherRssUrl":null,"showFeed":true,"showTopBar":true,"enableWebSiteLike":true,"organizationName":null,"organizationPageLink":null},"backToListUrl":"/","tinymceLoaded":false,"listEpisodes":[],"userLikedEpisodes":[],"userLikeCheckedEpisodes":[],"topBarIframeLoaded":false,"listTotalCount":0,"listTotalPage":0,"listPage":0,"listType":"all","listValue":"","listName":"","pageLoading":false,"apiBaseUrl":"https://bitemeat.podbean.com","apiCommonParams":{"t":"68688896","clientSignature":"942c08fd48f31fc68c2f2415d9e6ac27","u":null,"customizing":null},"apiCommonHeaders":{},"comments":[],"commentsTotalCount":0,"commentsTotalPage":0,"commentsPage":1,"commentEpisodeId":"pb23632747-nrjpm","episode":{"id":"pb23632747","idTag":"nrjpm","title":"The Brisket Show: Three of America's greatest Pitmasters' philosophies and tips","logo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h_300x300.jpeg","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/18758687/151826_dvsc4h_1200x628.jpg?s=7496c2dd9e09b6caf4bb1e94edb7a6c4&e=jpeg","largeLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h.jpeg","previewContent":null,"content":"

* Aaron Franklin, Grant Pinkerton and Leonard Botello talk all about brisket.

* From techniques, to wrapping, smoke, meat and their unique techniques, they share insight like no other.

* What about the rubs? A dive into some of the best options.

","publishTimestamp":1722525534,"duration":2834,"mediaUrl":"https://mcdn.podbean.com/mf/web/hbjxjf9y5w924dga/Bite_Meat_The_Briket_Showai1ko.mp3","mediaType":"audio/mpeg","shareLink":"https://admin5.podbean.com/embed.html?id=pb-nrjpm-1689b6b","likedCount":0,"deepLink":"https://www.podbean.com/ew/pb-nrjpm-1689b6b","transcriptUrl":null,"permalink":"/e/the-brisket-show-three-of-americas-greatest-pitmasters-philosophies-and-tips/","downloadLink":"https://www.podbean.com/media/share/pb-nrjpm-1689b6b?download=1","fallbackResource":null,"fallbackResourceMimetype":null,"downloadCount":168,"status":"publish","hasMoreContent":false,"chaptersUrl":null,"explicit":false},"episodeShareLink":null,"deepLink":"https://www.podbean.com/ew/pb-nrjpm-1689b6b","playlist":{"episodes":[],"current":0,"start":0,"stop":0,"playing":true,"playerLoading":true,"playbackRate":1,"playbackRateIndex":1},"toasts":[],"confirm":null,"customizeEditorFormZIndex":999,"lastRequestTime":null,"validateChangesOnBeforeunload":true,"windowWidth":1000,"VITE_FS1_CDN_URL_PREFIX":"https://pbcdn1.podbean.com/fs1","reloadStats":false,"userIdEncrypted":null,"userProfilePicture":null,"username":null,"isVerified":false,"loadUserInfo":false,"loginUrl":"https://www.podbean.com/site/user/login?return=https%253A%252F%252FBiteMeat.podbean.com%252Fe%252Fthe-brisket-show-three-of-americas-greatest-pitmasters-philosophies-and-tips%252F&rts=90c74a7d3ec064875c94c96b64de22c8c975ae4a","recaptchaV3Loaded":false,"recaptchaV2Loaded":false,"likesLoaded":false,"commentLikeMap":{},"commentOffset":0},"episode":{"id":"pb23632747","idTag":"nrjpm","title":"The Brisket Show: Three of America's greatest Pitmasters' philosophies and tips","logo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h_300x300.jpeg","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/18758687/151826_dvsc4h_1200x628.jpg?s=7496c2dd9e09b6caf4bb1e94edb7a6c4&e=jpeg","largeLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h.jpeg","previewContent":null,"content":"

* Aaron Franklin, Grant Pinkerton and Leonard Botello talk all about brisket.

* From techniques, to wrapping, smoke, meat and their unique techniques, they share insight like no other.

* What about the rubs? A dive into some of the best options.