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* The best insight you'll get on everything from duck, to venison, boar and more from those who live it.

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* The Pit Room's Michael Sambrooks, Killer Hogg's Malcolm Reed, 404 Kitchen's Matt Bolus and Kamado Joe chef Eric Gephart delve into recipes, approach and the purity of field-to-table.

* The best insight you'll get on everything from duck, to venison, boar and more from those who live it.

The Field-to-Table Show: Four of America's best pitmasters on wild game

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