{"store":{"baseInfo":{"podcastTitle":"The Bite Meat Podcast","slug":"BiteMeat","podcastDescription":"John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h.jpeg","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/18758687/151826_dvsc4h_1200x628.jpg?s=7496c2dd9e09b6caf4bb1e94edb7a6c4&e=jpeg","podcastUrl":"https://BiteMeat.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/BiteMeat/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pu/pbblog-ym938-11e3c1f","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":17,"gmtAdjustment":"GMT-04:00","useDaylightTime":1,"value":-4,"text":"(GMT-04:00) Atlantic Time (Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/Halifax"},"podcastDownloads":null,"totalEpisodes":33,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"BiteMeat","engagementStatsBaseUrl":null,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-ym938-11e3c1f-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/us/podcast/the-bite-meat-podcast/id1752785334","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Podbean App","link":"https://r4j68.app.goo.gl/?link=https%3A%2F%2FBiteMeat.podbean.com%3Faction%3DopenPodcast%26podcastId%3Dpbblog18758687%26podcastIdTag%3Dym938&dfl=https%3A%2F%2FBiteMeat.podbean.com&utm_campaign=pb_web&utm_source=podbean_web&utm_medium=dlink&imv=670&amv=530&isi=973361050&ibi=com.podbean.app.podcast&ipbi=com.podbean.app.podcast&apn=com.podbean.app.podcast","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/0qPGRp1rExSNImN5y1voS8","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null},{"name":"Amazon Music","link":"https://music.amazon.com/podcasts/61bcb1e5-5075-43f0-8ab6-a7470bbd5231","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/AmazonMusic.png","title":null},{"name":"iHeartRadio","link":"https://iheart.com/podcast/184591263","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/iHeartRadio.png","title":null},{"name":"PlayerFM","link":"https://player.fm/series/3579242","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/PlayerFM.png","title":null},{"name":"Podchaser","link":"https://www.podchaser.com/podcasts/the-bite-meat-podcast-5761821","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/Podchaser.webp","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Avenir"},{"id":"SecondaryFont","val":"Avenir"},{"id":"PlayerColor","val":"#8fc31f"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

Cookies Notice

This website uses cookies to improve your experience while you navigate through the website. By using our website you agree to our use of cookies.

"}],"home-header":[{"id":"HomeHeaderTextColor","val":"#000000"},{"id":"HomeHeaderBackgroundColor","val":"#ffffff"}],"page-header":[{"id":"PageHeaderTextColor","val":"#ffffff"},{"id":"PageHeaderBackgroundColor","val":"#868686"}],"episode-list":[{"id":"EpisodeListType","val":"grid"},{"id":"EpisodesPerPage","val":10},{"id":"EpisodeStats","val":"show"}],"navigation":[{"id":"NavigationFontColor","val":"#000000"},{"id":"NavigationBackgroundColor","val":"#e9e9e9"},{"id":"NavigationSearch","val":"show"},{"id":"NavigationLinks","val":[{"id":"Home","type":"Link","value":"/","text":"Home","subitems":[]},{"id":"Subscribe","type":"Link","value":"https://www.podbean.com/site/podcatcher/index/blog/9XgrJ6f07ul1","text":"Subscribe","subitems":[]},{"id":"Profile","type":"Link","value":"https://www.podbean.com/user-kNk3EOfzvu6l","text":"Profile","subitems":[]}]}],"footer":[{"id":"FooterType","val":"Footer2"},{"id":"FooterFontColor","val":"#ffffff"},{"id":"FooterBackgroundColor","val":"#000000"},{"id":"FooterCopyright","val":"Copyright 2024 All rights reserved."},{"id":"SocialMediaLinks","val":{"facebook_username":"","twitter_username":"","instagram_username":"","youtube_username":"","linkedin_username":""}}],"customize-container1":[],"customize-container2":[]},"allLinks":[],"mainStylesDefaultSettings":null,"defaultCustomizeComponents":null,"scripts":[],"metas":null,"appConfig":{"package":"com.podbean.app.podcast","app_store_id":973361050,"app_name":"Podbean","scheme":"podbean"},"customizeCss":null,"canEditCss":null,"enableJsCodeInCustomizeContent":false,"enabledIframeCodeInCustomizeContent":true,"sectionMaxCount":10,"enableEditorLink":true,"enableEditCookiesNotice":true,"siteRedirectToFeed":false,"podcatcherRssUrl":null,"showFeed":true,"showTopBar":true,"enableWebSiteLike":null,"organizationName":null,"organizationPageLink":null},"backToListUrl":"/","tinymceLoaded":false,"listEpisodes":[],"userLikedEpisodes":[],"topBarIframeLoaded":false,"listTotalCount":0,"listTotalPage":0,"listPage":0,"listType":"all","listValue":"","listName":"","pageLoading":false,"apiBaseUrl":"https://bitemeat.podbean.com","apiCommonParams":{"t":"6790a672","clientSignature":"6d5c99ea2a6983d166c882e915fcc5ef","u":null,"customizing":null},"apiCommonHeaders":{},"comments":[],"commentsTotalCount":0,"commentsTotalPage":0,"commentsPage":1,"commentEpisodeId":"pb23580821-5xr42","episode":{"id":"pb23580821","idTag":"5xr42","title":"The Pit Room's Michael Sambrooks: If you're serious about stepping up your game","logo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h_300x300.jpeg","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/18758687/151826_dvsc4h_1200x628.jpg?s=7496c2dd9e09b6caf4bb1e94edb7a6c4&e=jpeg","largeLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h.jpeg","previewContent":null,"content":"

Plus:

* Getting into the barbecue world, \"backwards.\"

* All the essentials for taking your barbecue game to another level.

* Don't sleep on cabrito and duck

* All about chicken: From whole chicken, to half chicken, pieces and \"dunking\" them for best flavor

","publishTimestamp":1721946186,"duration":2668,"mediaUrl":"https://mcdn.podbean.com/mf/web/wrranhwvz2aacgfn/Bite_Meat_with_Michael_Sambrooks_from_The_Pit_Room7sxpn.mp3","mediaType":"audio/mpeg","shareLink":"https://admin5.podbean.com/embed.html?id=pb-5xr42-167d095","likedCount":0,"deepLink":"https://www.podbean.com/ew/pb-5xr42-167d095","transcriptUrl":null,"permalink":"/e/the-pit-rooms-michael-sambrooks-if-youre-serious-about-stepping-up-your-game/","downloadLink":"https://www.podbean.com/site/EpisodeDownload/PB167D0955XR42","fallbackResource":null,"fallbackResourceMimetype":null,"downloadCount":130,"status":"publish","hasMoreContent":false,"chaptersUrl":null},"episodeShareLink":null,"deepLink":"https://www.podbean.com/ew/pb-5xr42-167d095","playlist":{"episodes":[],"current":0,"start":0,"stop":0,"playing":true,"playerLoading":true,"playbackRate":1,"playbackRateIndex":1},"toasts":[],"confirm":null,"customizeEditorFormZIndex":999,"lastRequestTime":null,"validateChangesOnBeforeunload":true,"windowWidth":1000,"VITE_FS1_CDN_URL_PREFIX":"https://pbcdn1.podbean.com/fs1","reloadStats":false},"episode":{"id":"pb23580821","idTag":"5xr42","title":"The Pit Room's Michael Sambrooks: If you're serious about stepping up your game","logo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h_300x300.jpeg","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/18758687/151826_dvsc4h_1200x628.jpg?s=7496c2dd9e09b6caf4bb1e94edb7a6c4&e=jpeg","largeLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h.jpeg","previewContent":null,"content":"

Plus:

* Getting into the barbecue world, \"backwards.\"

* All the essentials for taking your barbecue game to another level.

* Don't sleep on cabrito and duck

* All about chicken: From whole chicken, to half chicken, pieces and \"dunking\" them for best flavor

The Pit Room's Michael Sambrooks: If you're serious about stepping up your game

Comments (0)