{"store":{"baseInfo":{"podcastTitle":"The Bite Meat Podcast","slug":"BiteMeat","podcastDescription":"John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h.jpeg","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/18758687/151826_dvsc4h_1200x628.jpg?s=7496c2dd9e09b6caf4bb1e94edb7a6c4&e=jpeg","podcastUrl":"https://BiteMeat.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/BiteMeat/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pw/pbblog-ym938-11e3c1f?from=usersite","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":17,"gmtAdjustment":"GMT-04:00","useDaylightTime":1,"value":-4,"text":"(GMT-04:00) Atlantic Time (Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/Halifax"},"podcastDownloads":null,"totalEpisodes":55,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"BiteMeat","enableEngagementStats":true,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-ym938-11e3c1f-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/us/podcast/the-bite-meat-podcast/id1752785334","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Podbean App","link":"https://www.podbean.com/pw/pbblog-ym938-11e3c1f?from=usersite","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/0qPGRp1rExSNImN5y1voS8","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null},{"name":"Amazon Music","link":"https://music.amazon.com/podcasts/61bcb1e5-5075-43f0-8ab6-a7470bbd5231","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/AmazonMusic.png","title":null},{"name":"iHeartRadio","link":"https://iheart.com/podcast/184591263","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/iHeartRadio.png","title":null},{"name":"PlayerFM","link":"https://player.fm/series/3579242","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/PlayerFM.png","title":null},{"name":"Podchaser","link":"https://www.podchaser.com/podcasts/the-bite-meat-podcast-5761821","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/Podchaser.webp","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Avenir"},{"id":"SecondaryFont","val":"Avenir"},{"id":"PlayerColor","val":"#8fc31f"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

Cookies Notice

This website uses cookies to improve your experience while you navigate through the website. By using our website you agree to our use of cookies.

"}],"home-header":[{"id":"HomeHeaderTextColor","val":"#000000"},{"id":"HomeHeaderBackgroundColor","val":"#ffffff"}],"page-header":[{"id":"PageHeaderTextColor","val":"#ffffff"},{"id":"PageHeaderBackgroundColor","val":"#868686"}],"episode-list":[{"id":"EpisodeListType","val":"grid"},{"id":"EpisodesPerPage","val":10},{"id":"EpisodeStats","val":"show"}],"navigation":[{"id":"NavigationFontColor","val":"#000000"},{"id":"NavigationBackgroundColor","val":"#e9e9e9"},{"id":"NavigationSearch","val":"show"},{"id":"NavigationLinks","val":[{"id":"Home","type":"Link","value":"/","text":"Home","subitems":[]},{"id":"Subscribe","type":"Link","value":"https://www.podbean.com/site/podcatcher/index/blog/9XgrJ6f07ul1","text":"Subscribe","subitems":[]},{"id":"Profile","type":"Link","value":"https://www.podbean.com/user-kNk3EOfzvu6l","text":"Profile","subitems":[]}]}],"footer":[{"id":"FooterType","val":"Footer2"},{"id":"FooterFontColor","val":"#ffffff"},{"id":"FooterBackgroundColor","val":"#000000"},{"id":"FooterCopyright","val":"Copyright 2024 All rights reserved."},{"id":"SocialMediaLinks","val":{"facebook_username":"","twitter_username":"","instagram_username":"","youtube_username":"","linkedin_username":""}}],"customize-container1":[],"customize-container2":[]},"allLinks":[],"mainStylesDefaultSettings":null,"defaultCustomizeComponents":null,"scripts":[],"metas":null,"appConfig":{"package":"com.podbean.app.podcast","app_store_id":973361050,"app_name":"Podbean","scheme":"podbean"},"customizeCss":null,"canEditCss":null,"enableJsCodeInCustomizeContent":false,"enabledIframeCodeInCustomizeContent":true,"sectionMaxCount":10,"enableEditorLink":true,"enableEditCookiesNotice":true,"siteRedirectToFeed":false,"podcatcherRssUrl":null,"showFeed":true,"showTopBar":true,"enableWebSiteLike":true,"organizationName":null,"organizationPageLink":null},"backToListUrl":"/","tinymceLoaded":false,"listEpisodes":[],"userLikedEpisodes":[],"userLikeCheckedEpisodes":[],"topBarIframeLoaded":false,"listTotalCount":0,"listTotalPage":0,"listPage":0,"listType":"all","listValue":"","listName":"","pageLoading":false,"apiBaseUrl":"https://bitemeat.podbean.com","apiCommonParams":{"t":"6868dcf7","clientSignature":"3e493b4d19cc47b2fa184cf49addd646","u":null,"customizing":null},"apiCommonHeaders":{},"comments":[],"commentsTotalCount":0,"commentsTotalPage":0,"commentsPage":1,"commentEpisodeId":"pb23420949-mzw6k","episode":{"id":"pb23420949","idTag":"mzw6k","title":"World champion and Houston Rodeo champ Doug Scheiding on little things that make a difference","logo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h_300x300.jpeg","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/18758687/151826_dvsc4h_1200x628.jpg?s=7496c2dd9e09b6caf4bb1e94edb7a6c4&e=jpeg","largeLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h.jpeg","previewContent":null,"content":"

* Just in time for Fourth Of July:
* One of the most innovative Pitmasters in the world goes deep on winning with hot-and fast barbecuing, the pellet grill revolution and testing the boundaries of barbecue norms.

* Which woods pair best with which meats? The Smokin' Hot Tip Of The Week

","publishTimestamp":1720004400,"duration":3222,"mediaUrl":"https://mcdn.podbean.com/mf/web/hnd2ydewseq62zpk/World_champion_Pitmaster_Doug_Scheiding_with_little_things_that_make_a_big_differenceaw1e2.mp3","mediaType":"audio/mpeg","shareLink":"https://admin5.podbean.com/embed.html?id=pb-mzw6k-1656015","likedCount":0,"deepLink":"https://www.podbean.com/ew/pb-mzw6k-1656015","transcriptUrl":null,"permalink":"/e/world-champion-and-houston-rodeo-champ-dough-scheiding-on-little-things-that-make-a-difference/","downloadLink":"https://www.podbean.com/media/share/pb-mzw6k-1656015?download=1","fallbackResource":null,"fallbackResourceMimetype":null,"downloadCount":191,"status":"publish","hasMoreContent":false,"chaptersUrl":null,"explicit":false},"episodeShareLink":null,"deepLink":"https://www.podbean.com/ew/pb-mzw6k-1656015","playlist":{"episodes":[],"current":0,"start":0,"stop":0,"playing":true,"playerLoading":true,"playbackRate":1,"playbackRateIndex":1},"toasts":[],"confirm":null,"customizeEditorFormZIndex":999,"lastRequestTime":null,"validateChangesOnBeforeunload":true,"windowWidth":1000,"VITE_FS1_CDN_URL_PREFIX":"https://pbcdn1.podbean.com/fs1","reloadStats":false,"userIdEncrypted":null,"userProfilePicture":null,"username":null,"isVerified":false,"loadUserInfo":false,"loginUrl":"https://www.podbean.com/site/user/login?return=https%253A%252F%252FBiteMeat.podbean.com%252Fe%252Fworld-champion-and-houston-rodeo-champ-dough-scheiding-on-little-things-that-make-a-difference%252F&rts=a1724f2deacc6400db2bff920ffef56f72f62521","recaptchaV3Loaded":false,"recaptchaV2Loaded":false,"likesLoaded":false,"commentLikeMap":{},"commentOffset":0},"episode":{"id":"pb23420949","idTag":"mzw6k","title":"World champion and Houston Rodeo champ Doug Scheiding on little things that make a difference","logo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h_300x300.jpeg","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/18758687/151826_dvsc4h_1200x628.jpg?s=7496c2dd9e09b6caf4bb1e94edb7a6c4&e=jpeg","largeLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/18758687/151826_dvsc4h.jpeg","previewContent":null,"content":"

* Which woods pair best with which meats? The Smokin' Hot Tip Of The Week